2022 Giacomo Conterno: Francia x2

1. Barolo Cerretta 2022 Terroir: Vineyard located in Serralunga d'Alba, characterized by a slightly warmer and more generous profile. Tasting Notes Nose: Expressive and engaging profile, featuring aromas of ripe dark cherry, plum, rose petals, a mineral streak, and subtle balsamic or rhubarb nuances. Palate: Structured and deep, offering firm yet ripe tannins supported by vibrant acidity, finishing long, taut, and harmonious. Critical Acclaim & Scores James Suckling: 95 / 100 Wine Advocate (Robert Parker): 95 - 96 / 100 Falstaff: 95 / 100 2. Barolo Francia 2022 Terroir: Giacomo Conterno's iconic flagship vineyard in Serralunga d'Alba, famous for producing Barolos of extreme elegance, rigor, and longevity. Tasting Notes Nose: Refined and complex, with aromas of wild red berries, wild strawberry, liquorice root, violet, alongside mineral and iron-like (hematic) nuances. Palate: Full-bodied and vibrant, with a dense, fine-grained tannic structure, great freshness, and a long, savory, characterful finish. Critical Acclaim & Scores James Suckling: 97 / 100 Vinous (Antonio Galloni): 95+ / 100 Wine Advocate (Robert Parker): 96 - 97 / 100 3. Barolo Arione 2022 Terroir: Vineyard adjacent to the Francia cru in the southernmost part of Serralunga d'Alba, renowned for its structural power and savory salinity. Tasting Notes Nose: Rich and layered, featuring notes of pomegranate, raspberry, orange zest, dried violet potpourri, and liquorice. Palate: Full, powerful, almost briny, with firm, dusty tannins, crisp acidity, and excellent fruit concentration. Critical Acclaim & Scores James Suckling: 96 - 97 / 100 Wine Advocate (Robert Parker): 95 - 96 / 100 Falstaff: 95 / 100 Storage and Serving Recommendations • Bottle Aging: All three crus from the 2022 vintage possess extraordinary aging potential and will reach full expressive maturity in the coming years. • Serving Temperature: 16 – 18 °C (61 – 64 °F). • Pairing Suggestions: Rich traditional Piedmontese pasta dishes (tajarin with truffle, agnolotti del plin), substantial red meats, braised meats, and aged cheeses.

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