Etsu - The Original + Pacific Ocean Water + Double Yuzu +...

Etsu is a Japanese gin brand produced at the Asahikawa Distillery in Hokkaido and the Akita Distillery in northern Honshū. The range is built around classic gin botanicals combined with Japanese citrus and regional water sources. Etsu The Original and Pacific Ocean Water are made at Asahikawa, while Double Yuzu and Double Orange are made at Akita. The gins are known for their decorative labels, Japanese-inspired presentation and citrus-forward flavour profiles. Taste & botanicals: Etsu The Original is a fresh and balanced gin with yuzu, bitter orange peel, juniper, coriander, liquorice and angelica. Etsu Pacific Ocean Water has a more saline, mineral profile, using water from the Pacific Ocean alongside citrus-led botanicals. Etsu Double Yuzu is centred around Japanese yuzu, with juniper, liquorice, angelica, coriander and matcha tea. Etsu Double Orange focuses on Japanese bitter orange peel, supported by juniper, coriander, liquorice and angelica. Awards & accolades: Etsu The Original: IWSC Gold 2024; Global Gin Masters Master 2025; Global Gin Masters Gold 2023. Etsu Pacific Ocean Water: Global Gin Masters Master 2022; Global Gin Masters Gold 2023 and 2025. Etsu Double Orange: Global Gin Masters Gold 2022; Spirits Masters Asia Gold 2021 and 2022. Etsu Double Yuzu: no bottle-specific award found from the official Etsu range page in the quick check.

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