Pierre Gaillard domaine Madeloc : Saint-Joseph

Domaine Gaillard is the story of a passionate winemaker who set out to explore France’s finest schist terroirs. From Domaine de Cottebrune in Faugères, where Syrah expresses itself with elegance and character, to Domaine Madeloc on the Côte Vermeille, where Élise Gaillard crafts wines that blend mineral freshness with Mediterranean sunshine. Each bottle tells the story of an exceptional terroir, vinified with precision and sincerity. 1) Saint-Joseph Clos de Cuminaille 2023 The Saint-Joseph Clos de Cuminaille from Domaine Pierre Gaillard stands out with its deep, brilliant red color and ruby and purple highlights. The nose offers notes of fresh fruit that evolve into spicy notes, as well as cocoa and slightly smoky dried leaves. The freshness, the true backbone of this wine, is enhanced by notes of pepper and spices. The tannins are soft and persistent, making this a wine of great nobility. Domaine Pierre Gaillard, located on the granite terraces of the northern Rhône Valley, practices meticulous and respectful viticulture. The Syrah expresses itself here with purity and intensity, offering a wine of great finesse, aromatic, elegant, and deeply marked by its terroir. Food and wine pairings: This Clos de Cuminaille calls for fine red meat dishes such as Black Angus beef, duck breast, roast poultry, or characterful dishes such as sautéed veal or leg of lamb. 2) Crozes-Hermitage 2023 The Crozes-Hermitage from Domaine Pierre Gaillard has a bright ruby color with garnet highlights, clear and elegant. The nose is refined, opening with delicate notes of red berries—redcurrant, raspberry, fresh cherry—subtly enhanced by spicy touches that add depth and complexity. The whole is refined, precise, and harmonious, revealing a beautiful expression of Syrah. On the palate, the attack is vinous and expressive. The texture is structured while retaining great delicacy. The tannins, present but fine, support the overall balance and accompany a fresh and slender structure. The finish, persistent and elegantly spicy, prolongs the pleasure with precision. From the terroirs of the Crozes-Hermitage appellation, this wine offers a structured yet delicate interpretation of northern Syrah, combining richness and elegance. Food and wine pairings: Ideal with caramelized rabbit with mild spices, roast poultry, or a soft cheese such as Saint-Marcellin, whose creamy texture will enhance the wine's finesse. 3) Collioure Magenca 2022 The Collioure Magenca from Domaine Madeloc, Gaillard Family, stands out for its deep, luminous red color with deep garnet highlights. The nose is exceptionally elegant, with notes of juicy red berries, spices, and vanilla blossom. The palate is delicate and mineral Domaine Madeloc, owned by the Gaillard family and situated on the steep schist terraces of Roussillon, practices precise and respectful viticulture. The primary grape varieties—often Grenache and Mourvèdre—fully express themselves on this demanding terroir, yielding wines of remarkable purity that are powerful, intensely fruity, and exceptionally refined. Food and wine pairings: Magenca calls for fine cuisine featuring red meats and hearty dishes. 4) Côtes-du-Rhône Les Gendrines 2025 The Côte du Rhône Blanc Cuvée Les Gendrines from Domaine Pierre Gaillard stands out for its pale yellow color with golden highlights—luminous and brilliant. The nose is open and expressive, revealing aromas of ripe white fruits (pear, apple) and white flowers, complemented by notes of fresh citrus and a hint of minerality. On the palate, the attack is supple and fresh, supported by lovely tension and a balanced texture. The wine combines fullness with lightness, featuring a long, pleasant finish that reveals subtle minerality and notes of citrus zest, reflecting its Rhône terroir. Made from 100% Viognier, this white wine expresses the aromatic richness and finesse of the grape variety, offering elegance and roundness while perfectly reflecting its Rhône Valley terroir. The 2022 vintage, characterized by a hot summer but cool nights, allowed the grapes to ripen fully while retaining a balanced natural acidity, resulting in a harmonious and lively wine. Food and Wine Pairings: Ideal with grilled fish, seafood, a creamy vegetable risotto, or poultry in a light sauce. It also pairs very well with asparagus or goat cheese. 5) Collioure Tremadoc 2023 The 2024 Collioure Tremadoc from Domaine Madeloc stands out for its bright pale yellow color with golden highlights. The nose is expressive and refined, revealing aromas of white-fleshed fruit (nectarine) and white flowers (acacia). The attack is round and velvety, supported by a lovely freshness. It combines a full-bodied texture with beautiful tension. The texture is full-bodied, with a delicate richness that envelops a fresh and precise structure. The long, mouth-watering finish reveals notes of orange zest and warm stone, a hallmark of the Mediterranean terroir of Roussillon. Made from a blend of Grenache Gris, Vermentino, and Roussanne, this white wine expresses all the complexity and radiance of its maritime terroir. Food and wine pairings: Ideal with a fillet of grilled sea bream, pan-seared scallops, a risotto with seasonal vegetables, or herb-roasted poultry. 6) Roussanne 2025 The Roussanne from Domaine Pierre Gaillard has a pale yellow color with golden highlights; it is bright and crystal-clear, hinting at the grape variety’s finesse. The nose is elegant and expressive, revealing aromas of white-fleshed fruits, ripe pear, and peach, accompanied by delicate floral notes of hawthorn and white flowers. Subtle nuances of honey, fresh almond, and a hint of minerality enrich the wine, adding harmony and complexity. On the palate, the attack is full-bodied and generous. The texture is silky, supported by a lovely freshness that perfectly balances the Roussanne’s natural richness. The texture is delicate and precise, offering a lovely length, marked by fruity and floral notes and a slight saline touch that lends great elegance to the finish. Food and wine pairings: Ideal with pan-seared scallops, poultry in a cream and morel sauce, a premium fish in sauce, or a hard, pressed cheese such as aged Comté.

Utropspris:SEK 11.2

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